Ingredients

  • 4 Cups Basil
  • 1 Cup Grated Parmesan Cheese
  • 1/2 Cup Pine Nuts
  • 2 Cloves Garlic
  • 1/2 Lemon, Juiced
  • Salt, to taste
  • Pepper, to taste
  • 1/2 Cup Olive Oil
  • 3 Zucchini
  • 1 Cup Cherry Tomatoes
  • 2 Boneless, Skinless Chicken Breasts, Chopped

Fitness and Fun Chicken Pesto Preparation

1

In a food processor, combine the basil, Parmesan, pine nuts, lemon juice, salt, pepper, and olive oil. Pulse until smooth. Set aside.

2

With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.

3

Slice the cherry tomatoes and set aside.

4

Heat a skillet over medium high. Add a little oil to the pan, then add the chicken breasts and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.

5

Turn off the heat and add the cherry tomatoes, pesto, zucchini ribbons. Toss until well combined and heated through.

6

Enjoy!